Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs

The interaction between selenomethionine (SeMet) and n-3 polyunsaturated fatty acids (n-3 PUFA) in producing n-3 PUFA-enriched pork remains unknown.This study investigates the effect of different n-3 PUFA sources (linseed oil vs.fish tennessee vols boots oil) and SeMet supplementation on meat quality and fatty acid composition in finishing pigs.Key

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Identification of phlebotomine sand flies (Diptera: Psychodidae) by matrix-assisted laser desorption/ionization time of flight mass spectrometry

Abstract Background Phlebotomine sand flies are incriminated in the transmission of several human and veterinary pathogens.To elucidate their role as vectors, proper species identification is crucial.Since traditional morphological determination is based on minute and often dubious characteristics on their head and genitalia, which require ping pld

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